EAT, DRINK, AND RELAX IN THE RESTAURANT AT THE LUXIN HOTEL
Luxin Hotel in Tbilisi is a location where fantastic food and a great atmosphere collide. Our cuisine is healthful, tasty, and reasonably priced, and we welcome diners of all ages.
One chef, one squad, just you are missing!
Hotel Luxinn Restaurant On a journey, one of travelers' most essential requirements and concerns is eating good meals. You will undoubtedly be in difficulty if the food you choose to consume is not fresh enough, you do not have decent, first-class ingredients, you do not enjoy the flavor, or it is not consistent with your temperament. This issue might manifest as a reluctance for you and your children to eat or as additional issues, such as digestive disorders, which undermine all of travel's delights. The Hotel Luxinn, with its well-equipped restaurant, will make your wish come true regarding the food you want to spend on your vacation to Tbilisi. There is no frozen, canned, or frozen food at Hotel Luxinn. There is no food in the Luxin Restaurant's refrigerator because the food is being prepared at the same rate as the daily menu. The Hotel Luxinn restaurant has a delightful and wonderful ambiance. The staff members in this restaurant are immersed in the warmth of the people of the country's south, and you will consider lunches at any time as if visitors are their own homes. Consider this feature in addition to the restaurant's unparalleled culinary quality. In the Hotel Luxinn, you can eat whatever you want. The Hotel Luxinn Restaurant's menu contains foreign food and various delicacies of Tbilisi inhabitants that you should experience during your visit to this island. Thank you for visiting our Georgian restaurant. We welcome you to learn about our past via our food.
Hotel Luxinn Restaurant On a journey, one of travelers' most essential requirements and concerns is eating good meals. You will undoubtedly be in difficulty if the food you choose to consume is not fresh enough, you do not have decent, first-class ingredients, you do not enjoy the flavor, or it is not consistent with your temperament. This issue might manifest as a reluctance for you and your children to eat or as additional issues, such as digestive disorders, which undermine all of travel's delights. The Hotel Luxinn, with its well-equipped restaurant, will make your wish come true regarding the food you want to spend on your vacation to Tbilisi. There is no frozen, canned, or frozen food at Hotel Luxinn. There is no food in the Luxin Restaurant's refrigerator because the food is being prepared at the same rate as the daily menu. The Hotel Luxinn restaurant has a delightful and wonderful ambiance. The staff members in this restaurant are immersed in the warmth of the people of the country's south, and you will consider lunches at any time as if visitors are their own homes. Consider this feature in addition to the restaurant's unparalleled culinary quality. In the Hotel Luxinn, you can eat whatever you want. The Hotel Luxinn Restaurant's menu contains foreign food and various delicacies of Tbilisi inhabitants that you should experience during your visit to this island. Thank you for visiting our Georgian restaurant. We welcome you to learn about our past via our food.
skewered barbecue Pick your favorite meat, and we'll grill it and serve it on a skewer.
Kebab Menu
Adana Kebab
Barbecue Chicken
Beef Steak
Pork Steak
.
Barbecue Shrimp
Grilled Vegetables
Chicken Steak
Barbicue Fish
Beef Shashlik
Pork Shashlik
Drink Menu
Enjoy the best drinks at Luxin Restaurant
Amber wine is produced throughout Eurasia, but the Georgian variations are widely regarded as the best. Just don’t call it ‘orange’ wine! Purists will tell you that the ancient techniques first forged in the Caucasus Mountains yield beautifully amber-coloured wines, which are made with white wines aged on the grape skins in the way that most red wines are made. This preserves the colour and fruity aromas, making them ideal wines to pair with hearty Georgian dishes. In the traditional way, the wines are aged underground in qvevri, large clay vessels, which are then brought up to the surface for bottling in the spring.
EFFES
Heineken
